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In 2013, fat from fish and seafood in Dominican Republic was 0.5 g per capita per day. In the ranking by fat from fish and seafood including 172 countries, Dominican Republic has the 65th rank that is close to the positions of such countries as Dominica and the Ecuador. Compared to Samoa which at the top of the ranking with fat from fish and seafood of 4.9 g per capita per day in 2013, Dominican Republic has 89.82 % percent lower fat from fish and seafood.The description is composed by our digital data assistant.