Fat from vegetables

China is the top country by fat from vegetables in the world. As of 2021, fat from vegetables in China was 2.5 g per capita per day that accounts for 2.69% of the world's fat from vegetables. The top 5 countries (others are Bosnia and Herzegovina, Lao People’s Democratic Republic, Albania, and Croatia) account for 10.24% of it. The world's total fat from vegetables was estimated at 91.6 g per capita per day in 2021.