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China is the top country by fat from vegetables in the world. As of 2013, fat from vegetables in China was 2.1 g per capita per day that accounts for 2.33 % of the world's fat from vegetables. The top 5 countries (others are Armenia, Turkey, Republic of Korea, and Uzbekistan) account for 9.51 % of it. The world's total fat from vegetables was estimated at 88.4 g per capita per day in 2013.The description is composed by our digital data assistant.