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Protein from sugarcrops

(g per capita per day)

Egypt is the top country by protein from sugarcrops in the world. As of 2013, protein from sugarcrops in Egypt was 0.3 g per capita per day that accounts for 18.45 % of the world's protein from sugarcrops. The top 5 countries (others are Kenya, Thailand, Nepal, and Sri Lanka) account for 54.76 % of it. The world's total protein from sugarcrops was estimated at 1.7 g per capita per day in 2013.

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