Protein from vegetables

China is the top country by protein from vegetables in the world. As of 2021, protein from vegetables in China was 17.6 g per capita per day that accounts for 2.85% of the world's protein from vegetables. The top 5 countries (others are Lao People’s Democratic Republic, Bosnia and Herzegovina, Albania, and Viet Nam) account for 10.55% of it. The world's total protein from vegetables was estimated at 617.2 g per capita per day in 2021.