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Eggs consumption

(g per person per day)

In 2007, eggs consumption in Germany was 33 g per person per day. In the ranking by eggs consumption including 170 countries, Germany has the 23rd rank that is close to the positions of such countries as Malaysia and the Poland. Compared to Japan which at the top of the ranking with eggs consumption of 53 g per person per day in 2007, Germany has 37.74 % percent lower eggs consumption.

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What is eggs consumption?

i) The food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.g. during storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away. ii) Food consumption per person is the amount of food, in terms of quantity, for each individual in the total population. Figures are shown for food groups. iii)This includes the quantity of each commodity and it's derived products, available for human consumption, during the reference period. Food from milk relates to the quantity of milk, as well as to the fresh milk equivalent of dairy products, except butter.