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Spices consumption

(g per person per day)

Bosnia and Herzegovina is the top country by spices consumption in the world. As of 2007, spices consumption in Bosnia and Herzegovina was 22 g per person per day that accounts for 5.06 % of the world's spices consumption. The top 5 countries (others are Nepal, Malaysia, Grenada, and the United Arab Emirates) account for 17.70 % of it. The world's total spices consumption was estimated at 435 g per person per day in 2007.

The description is composed by our digital data assistant.

What is spices consumption?

i) The food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.g. during storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away. ii) Food consumption per person is the amount of food, in terms of quantity, for each individual in the total population. Figures are shown for food groups. iii)This includes the quantity of each commodity and it's derived products, available for human consumption, during the reference period. Food from milk relates to the quantity of milk, as well as to the fresh milk equivalent of dairy products, except butter.

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