Turkey is the top country by vegetables production in the world. As of 2007, vegetables production in Turkey was 359 kg per person per year that accounts for 2.43 % of the world's vegetables production. The top 5 countries (others are Greece, China, Spain, and Armenia) account for 11.04 % of it. The world's total vegetables production was estimated at 14,769 kg per person per year in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.