Fat from sugarcrops

Madagascar is the top country by fat from sugarcrops in the world. As of 2021, fat from sugarcrops in Madagascar was 0.2 g per capita per day that accounts for 16.11% of the world's fat from sugarcrops. The top 5 countries (others are Kenya, Mauritius, Nepal, and Egypt) account for 51.01% of it. The world's total fat from sugarcrops was estimated at 1.5 g per capita per day in 2021.