Protein from sugarcrops

Madagascar is the top country by protein from sugarcrops in the world. As of 2021, protein from sugarcrops in Madagascar was 0.2 g per capita per day that accounts for 16.11% of the world's protein from sugarcrops. The top 5 countries (others are Kenya, Mauritius, Nepal, and Egypt) account for 51.01% of it. The world's total protein from sugarcrops was estimated at 1.5 g per capita per day in 2021.