Uruguay - Fat from fish and seafood

0.7 (g per capita per day) in 2021

In 2021, fat from fish and seafood for Uruguay was 0.7 g per capita per day. Fat from fish and seafood of Uruguay increased from 0.5 g per capita per day in 2012 to 0.7 g per capita per day in 2021 growing at an average annual rate of 5.11%.

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What is Uruguay fat from fish and seafood?