Dominican Republic - Starchy roots food supply

37.3 (kg per capita per year) in 2021

In 2021, starchy roots food supply for Dominican Republic was 37.3 kg per capita per year. Starchy roots food supply of Dominican Republic increased from 28.1 kg per capita per year in 2012 to 37.3 kg per capita per year in 2021 growing at an average annual rate of 3.27%.

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What is Dominican Republic starchy roots food supply?