Meat (slaughter weight)

(thousand tons)

Chu is the top region by meat (slaughter weight) in Kyrgyzstan. As of 2009, meat (slaughter weight) in Chu was 46.6 thousand tons that accounts for 25.12% of Kyrgyzstan's meat (slaughter weight). The top 5 regions (others are Osh, Jalal-Abad, Naryn, and Ysyk-Kol) account for 84.80% of it. Kyrgyzstan's total meat (slaughter weight) was estimated at 185.5 thousand tons in 2009.

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