United States of America - Fat from cereals

5.9 (g per capita per day) in 2021

In 2021, fat from cereals for United States of America was 5.9 g per capita per day. Between 2012 and 2021, fat from cereals of United States of America grew substantially from 4.4 to 5.9 g per capita per day rising at an increasing annual rate that reached a maximum of 4.84% in 2018 and then decreased to 4.81% in 2021.

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What is fat from cereals?

Excluding Beer

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What is United States of America fat from cereals?