Uruguay - Protein from vegetables

2.5 (g per capita per day) in 2021

In 2021, protein from vegetables for Uruguay was 2.5 g per capita per day. Protein from vegetables of Uruguay increased from 2.2 g per capita per day in 2012 to 2.5 g per capita per day in 2021 growing at an average annual rate of 1.32%.

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What is Uruguay protein from vegetables?