The okra production of Asia increased from 1.37 million t in 1973 to 7.59 million t in 2022 growing at an average annual rate of 3.75%.
The description is composed by our digital data assistant.| Constant Prices | 7,179,775 1000 Int$ in 2022 | FAO |
| Current Prices U.S. Dollars | 8,101,501 1000 USD in 2022 | FAO |
| U.S. Dollars Constant Prices | 7,124,380 1000 USD in 2022 | FAO |
| India | 6,873,000 t in 2022 | FAO |
| Pakistan | 308,638 t in 2022 | FAO |
| Bangladesh | 85,233 t in 2022 | FAO |
| Bhutan | 33.75 t in 2022 | FAO |
| Area | 629,723 Ha in 2022 | FAO |
| Yield | 120,540 100 g/ha in 2022 | FAO |
| Vegetables | 926,957,079.89 t in 2022 | FAO |
| Sugar Cane | 820,649,293.02 t in 2022 | FAO |
| Fruits | 544,781,347.62 t in 2022 | FAO |
| Oilcrops | 126,430,685.34 t in 2022 | FAO |
| Palm | 71,104,817.2 t in 2021 | FAO |
| Seed cotton | 45,017,659.58 t in 2022 | FAO |
| Pulses | 41,741,658.67 t in 2022 | FAO |
| Sugar Beet | 37,806,030.06 t in 2022 | FAO |
| Rapeseed | 29,080,346.32 t in 2022 | FAO |
| Sorghum | 8,266,164.04 t in 2022 | FAO |
| Olives | 5,060,684.72 t in 2022 | FAO |
| Taro (cocoyam) | 2,440,736.02 t in 2022 | FAO |
| Cocoa Beans | 709,254.86 t in 2022 | FAO |
| Triticale | 707,688.63 t in 2022 | FAO |
| Yams | 195,492.15 t in 2022 | FAO |
| Other Bastfibres | 131,798.98 t in 2022 | FAO |
| Sisal | 14,657.92 t in 2022 | FAO |
| Cereals | 12 t in 2022 | FAO |
| Pyrethrum,Dried | 0 t in 1992 | FAO |
| Tubers and Roots | 360,035,487.01 t in 2022 | FAO |
| Tomatoes | 118,919,703.82 t in 2022 | FAO |
| Cucumbers and Gherkins | 85,380,434.04 t in 2022 | FAO |
| Onions | 76,434,858.21 t in 2022 | FAO |
| Brassicas | 57,333,286.77 t in 2022 | FAO |
| Eggplants | 55,876,887.73 t in 2022 | FAO |
| Mushrooms and Truffles | 46,419,216.54 t in 2022 | FAO |
| Cauliflowers and Broccoli | 21,114,407.76 t in 2022 | FAO |
| Lettuce and Chicory | 18,161,598.53 t in 2022 | FAO |
| Asparagus | 7,761,359.06 t in 2022 | FAO |
| Pepper (Piper spp.) | 563,227.37 t in 2022 | FAO |
| Artichokes | 150,741.27 t in 2022 | FAO |
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