Between 1973 and 2022, the production of sour cherries of Asia grew substantially from 40,750 to 441,675.44 t rising at an increasing annual rate that reached a maximum of 37.48% in 1991 and then decreased to 1.80% in 2022.
The description is composed by our digital data assistant.| Uzbekistan | 80,809.04 t in 2022 | FAO |
| Azerbaijan | 47,674.8 t in 2022 | FAO |
| Armenia | 2,166.5 t in 2022 | FAO |
| Kazakhstan | 200 t in 2022 | FAO |
| Georgia | 0 t in 2022 | FAO |
| Area | 58,777 Ha in 2022 | FAO |
| Yield | 75,144 100 g/ha in 2022 | FAO |
| Grapes | 27,350,568.01 t in 2022 | FAO |
| Strawberries | 4,587,368.38 t in 2022 | FAO |
| Cherries | 1,185,646.38 t in 2022 | FAO |
| Raspberries | 16,550.94 t in 2022 | FAO |
| Cranberries | 7,118.98 t in 2022 | FAO |
| Currants | 3,994.18 t in 2022 | FAO |
| Blueberries | 667.59 t in 2022 | FAO |
| Gooseberries | 110.2 t in 2022 | FAO |
| Sugar Cane | 706,898.48 Tonnes, Thousands in 2023 | OECD |
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