The production of vegetables in Asia

926,957,079.89 t in 2022

Between 1973 and 2022, the production of vegetables of Asia grew substantially from 114 million to 926 million t rising at an increasing annual rate that reached a maximum of 17.38% in 2000 and then decreased to 2.17% in 2022.

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The production of vegetables in Asia
China 618,556,381.51 t in 2022 FAO
India 145,120,452.55 t in 2022 FAO
Uzbekistan 11,217,547.24 t in 2022 FAO
Japan 10,196,043.58 t in 2022 FAO
Republic of Korea 9,248,650.65 t in 2022 FAO
Bangladesh 7,750,133.16 t in 2022 FAO
Pakistan 5,964,307 t in 2022 FAO
Kazakhstan 4,653,537.12 t in 2022 FAO
Nepal 4,244,406.21 t in 2022 FAO
Asia - Vegetables - Agriculture Indicators
Area 41,707,134 Ha in 2022 FAO
Yield 222,254 100 g/ha in 2022 FAO
Crops The production of vegetables in Asia
Tubers and Roots 360,035,487.01 t in 2022 FAO
Tomatoes 118,919,703.82 t in 2022 FAO
Cucumbers and Gherkins 85,380,434.04 t in 2022 FAO
Onions 76,434,858.21 t in 2022 FAO
Brassicas 57,333,286.77 t in 2022 FAO
Eggplants 55,876,887.73 t in 2022 FAO
Mushrooms and Truffles 46,419,216.54 t in 2022 FAO
Cauliflowers and Broccoli 21,114,407.76 t in 2022 FAO
Lettuce and Chicory 18,161,598.53 t in 2022 FAO
Asparagus 7,761,359.06 t in 2022 FAO
Okra 7,590,658.86 t in 2022 FAO
Pepper (Piper spp.) 563,227.37 t in 2022 FAO
Artichokes 150,741.27 t in 2022 FAO