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World Data Atlas Topics Agriculture

The whey production in Asia

Preservation Methods (t in 2021)

Dried	95,896.57	FAO
Condensed	47,810.73	FAO

Asia (t)

Asia	47,810.73 in 2021	FAO
China	16,415.17 in 2021	FAO
India Dried		1 timeseries
Japan Condensed		1 timeseries
Kazakhstan Condensed		1 timeseries
Kyrgyzstan Dried		1 timeseries
Sri Lanka	0 in 2013	FAO

Agriculture Agricultural Products Dairy Products

Butter	1,693,524.12 t in 2021	FAO
Butter and Ghee	6,970,578 t in 2021	FAO
Buttermilk Dried		1 timeseries
Cheese	2,440,826 t in 2021	FAO
Cream Fresh		1 timeseries
Ghee, butteroil Cow		1 timeseries
Milk	191,982,444 1000 Int$ in 2022	FAO + 1 other
Skim Milk and Buttermilk	725,256 t in 2021	FAO
Whey	47,810.73 t in 2021	FAO
Yoghurt	220,591.8 t in 2021	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Whey

Whey Concentrate

Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Yoghurt

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