The production of fruits of Bahamas increased from 10,090 t in 1973 to 49,093.47 t in 2022 growing at an average annual rate of 3.64%.
The description is composed by our digital data assistant.| Guatemala | 7,218,698.7 t in 2022 | FAO |
| Costa Rica | 6,389,397.17 t in 2022 | FAO |
| Dominican Republic | 6,235,643.22 t in 2022 | FAO |
| Cuba | 1,742,832.28 t in 2022 | FAO |
| Honduras | 1,515,182.19 t in 2022 | FAO |
| Haiti | 1,390,103.2 t in 2022 | FAO |
| Panama | 1,113,716.57 t in 2022 | FAO |
| Nicaragua | 616,082.21 t in 2022 | FAO |
| Jamaica | 418,372.46 t in 2022 | FAO |
| El Salvador | 303,049 t in 2022 | FAO |
| Area | 2,385 Ha in 2022 | FAO |
| Yield | 205,853 100 g/ha in 2022 | FAO |
| Sugar Cane | 62,197.83 t in 2022 | FAO |
| Vegetables | 33,462.12 t in 2022 | FAO |
| Cereals | 608.04 t in 2022 | FAO |
| Oilcrops | 369.28 t in 2022 | FAO |
| Pulses | 185.51 t in 2022 | FAO |
| Taro (cocoyam) | 0 t in 2022 | FAO |
| Citrus Fruits | 29,235.51 t in 2022 | FAO |
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