Though Belgium the production of cheese fluctuated substantially in recent years, it tended to increase through 2002 - 2021 period ending at 148,485 t in 2021.
The description is composed by our digital data assistant.| Europe | 13,407,700 t in 2021 | FAO |
| Asia | 2,440,826 t in 2021 | FAO |
| Africa | 987,207 t in 2021 | FAO |
| Oceania | 746,201 t in 2021 | FAO |
| Germany | 3,000,645 t in 2021 | FAO |
| France | 2,217,980 t in 2021 | FAO |
| Italy | 1,348,469 t in 2021 | FAO |
| Netherlands | 946,760 t in 2021 | FAO |
| Poland | 919,761 t in 2021 | FAO |
| Russian Federation | 812,919 t in 2021 | FAO |
| United Kingdom | 500,000 t in 2021 | FAO |
| Denmark | 454,500 t in 2021 | FAO |
| Spain | 360,766 t in 2021 | FAO |
| Ireland | 287,300 t in 2021 | FAO |
| Cream | 257,530 t in 2021 | FAO |
| Skim Milk and Buttermilk | 154,887 t in 2021 | FAO |
| Butter | 109,730 t in 2021 | FAO |
| Butter and Ghee | 109,730 t in 2021 | FAO |
| Yoghurt | 48,020 t in 2021 | FAO |
| Whey | 3,742.89 t in 2021 | FAO |
| Buttermilk | 67.42 t in 2021 | FAO |
| Milk | 0 t in 2021 | FAO |
| Oil | 0 t in 2019 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy