Before production - chillies and peppers - green of Peru started to increase to reach a level of 211,440 t in 2022, it went through a trough reaching a low of 10,437 t in 1978.
The description is composed by our digital data assistant.| Venezuela (Bolivarian Republic of) | 154,788.4 t in 2022 | FAO |
| Argentina | 153,458.25 t in 2022 | FAO |
| Colombia | 89,169.45 t in 2022 | FAO |
| Chile | 53,268.59 t in 2022 | FAO |
| Uruguay | 13,419.51 t in 2022 | FAO |
| Guyana | 12,574 t in 2022 | FAO |
| Paraguay | 9,895.91 t in 2022 | FAO |
| Ecuador | 8,665.02 t in 2022 | FAO |
| Area | 12,128 Ha in 2022 | FAO |
| Yield | 174,340 100 g/ha in 2022 | FAO |
| Ginger | 59,466.83 t in 2022 | FAO |
| Chillies and Peppers, Dry | 30,962.84 t in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 59.4 t in 2022 | FAO |
| Cocoa Beans | 395,141 1000 USD in 2022 | FAO |
| Olives | 242,134 1000 Int$ in 2022 | FAO |
| Sorghum | 15 1000 Int$ in 2022 | FAO |
| Sugar Cane | 348,214 1000 USD in 2022 | FAO |
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