Cheese production in China - knoema.com

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World Data Atlas Topics Agriculture Production

The production of cheese of China increased from 57,120 t in 1972 to 216,245 t in 2021 growing at an average annual rate of 2.96%.

Macro Region
Europe	13,407,700 t in 2021	FAO
Asia	2,440,826 t in 2021	FAO
Africa	987,207 t in 2021	FAO
Oceania	746,201 t in 2021	FAO

World Cheese production in Asia
Uzbekistan	229,165 t in 2021	FAO
Japan	161,333 t in 2021	FAO
Azerbaijan	69,935 t in 2021	FAO
Kazakhstan	40,043 t in 2021	FAO
Afghanistan	22,887 t in 2021	FAO
Armenia	19,231 t in 2021	FAO
Tajikistan	14,276 t in 2021	FAO
Kyrgyzstan	6,639 t in 2021	FAO
India	5,191 t in 2021	FAO

The production of dairy products in China
Milk	2,894,664.54 t in 2021	FAO
Butter and Ghee	104,791 t in 2021	FAO
Buttermilk	20,837.31 t in 2021	FAO
Skim Milk and Buttermilk	20,837 t in 2021	FAO
Whey	16,415.17 t in 2021	FAO
Butter	8,717.42 t in 2021	FAO
Cream	0 t in 2013	FAO
Ghee, butteroil	0 t in 2013	FAO
Yoghurt	0 t in 2013	FAO

The production of agricultural products in China
Natural Rubber	843,000 t in 2022	FAO
Oil	323.09 t in 2021	FAO

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