Between 1973 and 2022, the production of vegetables of China grew substantially from 41.4 million to 618 million t rising at an increasing annual rate that reached a maximum of 28.72% in 2000 and then decreased to 2.05% in 2022.
The description is composed by our digital data assistant.| Asia | 898,151,797 tonnes in 2020 | FAO |
| Africa | 85,149,303 tonnes in 2020 | FAO |
| Europe | 84,577,939 tonnes in 2020 | FAO |
| Oceania | 3,165,452 tonnes in 2020 | FAO |
| India | 145,120,452.55 t in 2022 | FAO |
| Uzbekistan | 11,217,547.24 t in 2022 | FAO |
| Japan | 10,196,043.58 t in 2022 | FAO |
| Republic of Korea | 9,248,650.65 t in 2022 | FAO |
| Bangladesh | 7,750,133.16 t in 2022 | FAO |
| Pakistan | 5,964,307 t in 2022 | FAO |
| Kazakhstan | 4,653,537.12 t in 2022 | FAO |
| Nepal | 4,244,406.21 t in 2022 | FAO |
| Democratic People's Republic of Korea | 3,264,216.34 t in 2022 | FAO |
| Area | 23,550,220 Ha in 2022 | FAO |
| Yield | 262,654 100 g/ha in 2022 | FAO |
| Cereals | 635,092,927.32 t in 2022 | FAO |
| Cocoa Beans | 0 t in 2021 | FAO |
| Fibre Crops | 158,440 tonnes in 2019 | FAO |
| Fruits | 262,793,734.89 t in 2022 | FAO |
| Oilcrops | 19,099,808.12 t in 2022 | FAO |
| Olives | 2,616.33 t in 2022 | FAO |
| Other Bastfibres | 21,534.76 t in 2022 | FAO |
| Palm | 112,418.2 t in 2021 | FAO |
| Pulses | 4,829,651.33 t in 2022 | FAO |
| Rapeseed | 15,531,407.68 t in 2022 | FAO |
| Seed cotton | 18,121,818 t in 2022 | FAO |
| Sisal | 14,300.57 t in 2022 | FAO |
| Sorghum | 3,184,000 t in 2022 | FAO |
| Sugar Beet | 8,933,200 t in 2022 | FAO |
| Sugar Cane | 103,905,195.94 t in 2022 | FAO |
| Taro (cocoyam) | 1,946,798.14 t in 2022 | FAO |
| Triticale | 386,071.11 t in 2022 | FAO |
| Tubers and Roots | 149,513,141.87 t in 2022 | FAO |
| Cucumbers and Gherkins | 77,307,298.8 t in 2022 | FAO |
| Tomatoes | 68,341,799.62 t in 2022 | FAO |
| Mushrooms and Truffles | 45,438,559.22 t in 2022 | FAO |
| Eggplants | 38,318,525.29 t in 2022 | FAO |
| Brassicas | 35,603,837.73 t in 2022 | FAO |
| Onions | 24,605,100.77 t in 2022 | FAO |
| Lettuce and Chicory | 14,982,813.34 t in 2022 | FAO |
| Cauliflowers and Broccoli | 9,659,099.82 t in 2022 | FAO |
| Asparagus | 7,686,767.73 t in 2022 | FAO |
| Artichokes | 81,022.58 t in 2022 | FAO |
| Pepper (Piper spp.) | 34,039.17 t in 2022 | FAO |
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