Before the production of butter of Chile started to increase to reach a level of 28,050.51 t in 2021, it went through a trough reaching a low of 3,344 t in 1982.
The description is composed by our digital data assistant.| Brazil | 112,700 t in 2021 | FAO |
| Argentina | 41,131 t in 2021 | FAO |
| Colombia | 21,753.44 t in 2021 | FAO |
| Uruguay | 20,139 t in 2021 | FAO |
| Peru | 5,939.21 t in 2021 | FAO |
| Ecuador | 2,221.43 t in 2021 | FAO |
| Paraguay | 1,005 t in 2021 | FAO |
| Venezuela (Bolivarian Republic of) | 169.06 t in 2021 | FAO |
| Suriname | 19.29 t in 2021 | FAO |
| Milk | 2,336,542.01 t in 2021 | FAO |
| Cheese | 109,374 t in 2021 | FAO |
| Butter and Ghee | 28,051 t in 2021 | FAO |
| Skim Milk and Buttermilk | 16,803 t in 2021 | FAO |
| Whey | 10,482.95 t in 2021 | FAO |
| Buttermilk | 2,485.1 t in 2021 | FAO |
| Cream | 1,179.35 t in 2021 | FAO |
| Oil | 956.2 t in 2021 | FAO |
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