The production of butter of Colombia increased from 11,600 t in 1972 to 21,753.44 t in 2021 growing at an average annual rate of 1.38%.
The description is composed by our digital data assistant.| Brazil | 112,700 t in 2021 | FAO |
| Argentina | 41,131 t in 2021 | FAO |
| Chile | 28,050.51 t in 2021 | FAO |
| Uruguay | 20,139 t in 2021 | FAO |
| Peru | 5,939.21 t in 2021 | FAO |
| Ecuador | 2,221.43 t in 2021 | FAO |
| Paraguay | 1,005 t in 2021 | FAO |
| Venezuela (Bolivarian Republic of) | 169.06 t in 2021 | FAO |
| Suriname | 19.29 t in 2021 | FAO |
| Milk | 6,992,670 t in 2021 | FAO |
| Cheese | 61,775 t in 2021 | FAO |
| Butter and Ghee | 21,753 t in 2021 | FAO |
| Buttermilk | 2,926.44 t in 2021 | FAO |
| Skim Milk and Buttermilk | 2,926 t in 2021 | FAO |
| Cream | 1,055.94 t in 2021 | FAO |
| Oil | 1,747,773.03 t in 2021 | FAO |
| Natural Rubber | 18,000 t in 2022 | FAO |
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