The production of butter in Costa Rica

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World Data Atlas Topics Agriculture Production

The production of butter of Costa Rica increased from 2,575 t in 1972 to 8,653.38 t in 2021 growing at an average annual rate of 2.59%.

The production of butter in Central America and the Caribbean
Honduras	7,009.28 t in 2021	FAO
Panama	6,519 t in 2021	FAO
Dominican Republic	3,249.81 t in 2021	FAO
Guatemala	1,836 t in 2021	FAO
Nicaragua	865.11 t in 2021	FAO
El Salvador	392.4 t in 2021	FAO
Cuba	277.8 t in 2021	FAO

The production of dairy products in Costa Rica
Milk	1,202,446 t in 2021	FAO
Cheese	26,198 t in 2021	FAO
Butter and Ghee	8,653 t in 2021	FAO
Yoghurt	3,900.71 t in 2021	FAO
Skim Milk and Buttermilk	2,678 t in 2021	FAO
Buttermilk	988.62 t in 2021	FAO

Production of agricultural products in Costa Rica
Oil	37,800 t in 2021	FAO
Natural Rubber	0 t in 2022	FAO

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The production of butter in Costa Rica

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