The production of butter in Iran

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

The production of butter of Iran increased from 29,062.92 t in 1972 to 184,477.13 t in 2021 growing at an average annual rate of 4.22%.

The production of butter in the Middle East
Turkey	120,729.34 t in 2021	FAO
Saudi Arabia	10,334.61 t in 2021	FAO
Israel	6,543.92 t in 2021	FAO
Syrian Arab Republic	3,846.98 t in 2021	FAO
Iraq	3,348.57 t in 2021	FAO
United Arab Emirates	644.96 t in 2021	FAO
Cyprus	40 t in 2021	FAO
Jordan	0 t in 1990	FAO

The production of dairy products in Iran
Cheese	326,035 t in 2021	FAO
Butter and Ghee	198,002 t in 2021	FAO
Milk	128,000 t in 2021	FAO
Skim Milk and Buttermilk	32,791 t in 2021	FAO
Cream	26,144.72 t in 2021	FAO
Buttermilk	16,812.44 t in 2021	FAO
Whey	10,990.13 t in 2021	FAO

Production of agricultural products in Iran
Oil	200 t in 2020	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

The production of butter in Iran

Knoema

Legal

Our Privacy Statement & Cookie Policy