The production of butter in Luxembourg - knoema.com

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

Luxembourg the production of butter was at level of 508.3 t in 2021, down from 625.6 t previous year, this is a change of 18.75%.

Macro Region
Europe	2,947,933.4 t in 2021	FAO
Asia	797,961.8 t in 2021	FAO
Oceania	505,526.91 t in 2021	FAO
Africa	208,449.17 t in 2021	FAO

World The production of butter in Europe
Germany	461,680 t in 2021	FAO
France	410,540 t in 2021	FAO
Russian Federation	282,541 t in 2021	FAO
Ireland	275,600 t in 2021	FAO
Poland	232,170 t in 2021	FAO
Netherlands	217,690 t in 2021	FAO
United Kingdom	214,000 t in 2021	FAO
Belarus	119,690 t in 2021	FAO
Belgium	109,730 t in 2021	FAO
Italy	94,150 t in 2021	FAO

The production of dairy products in Luxembourg
Cream	8,032.5 t in 2021	FAO
Butter and Ghee	508 t in 2021	FAO
Buttermilk	0 t in 2021	FAO
Cheese	0 t in 2021	FAO
Milk	0 t in 2021	FAO
Skim Milk and Buttermilk	0 t in 2021	FAO
Whey	0 t in 2021	FAO

Production of agricultural products in Luxembourg
Oil	0 t in 2021	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

© KnoemaAll rights reserved