The production of butter of Morocco increased from 6,936.3 t in 1972 to 36,717.15 t in 2021 growing at an average annual rate of 3.82%.
The description is composed by our digital data assistant.| Europe | 2,947,933.4 t in 2021 | FAO |
| Asia | 797,961.8 t in 2021 | FAO |
| Oceania | 505,526.91 t in 2021 | FAO |
| Africa | 208,449.17 t in 2021 | FAO |
| Egypt | 41,340.53 t in 2021 | FAO |
| United Republic of Tanzania | 34,990.52 t in 2021 | FAO |
| Kenya | 19,158.81 t in 2021 | FAO |
| Niger | 18,663.25 t in 2021 | FAO |
| South Africa | 15,100 t in 2021 | FAO |
| Nigeria | 12,015.01 t in 2021 | FAO |
| Tunisia | 7,985.32 t in 2021 | FAO |
| Algeria | 4,490.84 t in 2021 | FAO |
| Uganda | 3,221.69 t in 2021 | FAO |
| Butter and Ghee | 38,535 t in 2021 | FAO |
| Cheese | 33,645 t in 2021 | FAO |
| Buttermilk | 11,780.42 t in 2021 | FAO |
| Skim Milk and Buttermilk | 11,780 t in 2021 | FAO |
| Milk | 8,906.17 t in 2021 | FAO |
| Oil | 194,900 t in 2021 | FAO |
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