The production of eggs in the Dominican Republic

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World Data Atlas Topics Agriculture Production

The production of eggs of Dominican Republic increased from 20,500 t in 1973 to 239,144.64 t in 2022 growing at an average annual rate of 5.95%.

Central America and the Caribbean
Guatemala	249,105.33 t in 2022	FAO
Cuba	103,769.6 t in 2022	FAO
Costa Rica	81,475 t in 2022	FAO
El Salvador	62,709.2 t in 2022	FAO
Honduras	51,600 t in 2022	FAO
Panama	41,909.67 t in 2022	FAO
Nicaragua	38,089.82 t in 2022	FAO
Jamaica	12,546.68 t in 2022	FAO
Puerto Rico	12,033.59 t in 2022	FAO

Agriculture indicators of eggs in the Dominican Republic
Laying	16,404 1000 An in 2022	FAO
Yield	145,783 100 mg/An in 2022	FAO

Production of agricultural products in the Dominican Republic
Meat	61,252.53 t in 2022	FAO
Hides	5,742.42 t in 2022	FAO
Skins	259.04 t in 2022	FAO
Natural Rubber	57.29 t in 2022	FAO

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The production of eggs in the Dominican Republic

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