Between 1988 and 2022, the production of ginger in Dominican Republic was decreasing on average by 2.79% each year, although before that, it grew from 520 t in 1973 to 1,300 t in 1988.
The description is composed by our digital data assistant.| Panama | 6,000 t in 2022 | FAO |
| Costa Rica | 4,000.96 t in 2022 | FAO |
| Jamaica | 1,232 t in 2022 | FAO |
| Dominica | 167.69 t in 2022 | FAO |
| Grenada | 164 t in 2022 | FAO |
| Trinidad and Tobago | 161.27 t in 2022 | FAO |
| Puerto Rico | 147.49 t in 2022 | FAO |
| Belize | 78 t in 2022 | FAO |
| Saint Lucia | 24 t in 2022 | FAO |
| Area | 49 Ha in 2022 | FAO |
| Yield | 40,554 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Green | 53,961.93 t in 2022 | FAO |
| Cocoa Beans | 200,047 1000 USD in 2022 | FAO |
| Sorghum | 49 1000 Int$ in 2022 | FAO |
| Sugar Cane | 102,159,421 1000 SLC in 2022 | FAO |
| Yams | 1,069,123 1000 SLC in 2022 | FAO |
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