Though Dominican Republic production fluctuated substantially in recent years, it tended to decrease through 1972 - 2021 period ending at 614,269 t in 2021.
The description is composed by our digital data assistant.| Guatemala | 2,648,862 t in 2021 | FAO |
| Cuba | 1,222,400 t in 2021 | FAO |
| El Salvador | 805,724 t in 2021 | FAO |
| Nicaragua | 764,337 t in 2021 | FAO |
| Honduras | 439,576 t in 2021 | FAO |
| Costa Rica | 425,178 t in 2021 | FAO |
| Belize | 177,875 t in 2021 | FAO |
| Panama | 137,439 t in 2021 | FAO |
| Jamaica | 40,450 t in 2021 | FAO |
| Sugar | 614,269 t in 2021 | FAO |
| Eggs | 239,144.64 t in 2022 | FAO |
| Oil | 7,300 t in 2021 | FAO |
| Meat | 914.25 t in 2022 | FAO |
| Natural Rubber | 57.43 t in 2021 | FAO |
| Molasses | 208,704.51 t in 2021 | FAO |
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