The production of ginger in Sri Lanka - knoema.com

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

The production of ginger of Sri Lanka increased from 6,888 t in 1973 to 71,931 t in 2022 growing at an average annual rate of 8.65%.

Macro Region
Asia	3,386,921 tonnes in 2020	FAO
Africa	856,074 tonnes in 2020	FAO
Oceania	11,409 tonnes in 2020	FAO

World The production of ginger in Asia
India	2,219,000 t in 2022	FAO
China	677,524.08 t in 2022	FAO
Nepal	287,813 t in 2022	FAO
Bangladesh	82,152 t in 2022	FAO
Japan	50,996.26 t in 2022	FAO
Republic of Korea	38,321.49 t in 2022	FAO
Bhutan	3,710.59 t in 2022	FAO
Pakistan	3 t in 2022	FAO

Sri Lanka - Ginger - Agriculture Indicators
Area	6,736 Ha in 2022	FAO
Yield	106,786 100 g/ha in 2022	FAO

The production of spices in Sri Lanka
Chillies and Peppers, Green	89,135 t in 2022	FAO
Cinnamon	23,764 t in 2022	FAO
Cloves	5,722 t in 2022	FAO
Nutmeg	4,308 t in 2022	FAO

Production of crops in Sri Lanka
Cocoa Beans	1,396 1000 USD in 2022	FAO
Sorghum	9,889 1000 SLC in 2022	FAO
Sugar Cane	27,933 1000 USD in 2022	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

© KnoemaAll rights reserved