Cream production in Ireland

Preservation Methods
Fresh 17,200 t in 2021 FAO
Europe Fresh (t)
Germany 544,400 in 2021 FAO
France 474,390 in 2021 FAO
Italy 282,370 in 2021 FAO
Poland 260,140 in 2021 FAO
Belgium 257,530 in 2021 FAO
Russian Federation 161,388.36 in 2021 FAO
Spain 115,730 in 2021 FAO
Austria 73,551 in 2021 FAO
Denmark 69,800 in 2021 FAO
Romania 68,750 in 2021 FAO
Sweden 65,880 in 2021 FAO
Finland 65,870 in 2021 FAO
Czech Republic 63,070 in 2021 FAO
Lithuania 61,771.85 in 2021 FAO
Netherlands 55,000 in 2021 FAO
Switzerland 38,872.01 in 2021 FAO
Norway 35,113.84 in 2021 FAO
Croatia 32,100 in 2021 FAO
Slovakia 32,060 in 2021 FAO
Estonia 30,800 in 2021 FAO
Belarus 28,631.53 in 2021 FAO
Latvia 26,950 in 2021 FAO
Portugal 25,190 in 2021 FAO
Ireland 17,200 in 2021 FAO
Greece 15,280 in 2021 FAO
Slovenia 11,980 in 2021 FAO
United Kingdom 10,929.43 in 2021 FAO
Hungary 10,040 in 2021 FAO
Luxembourg 8,032.5 in 2021 FAO
Republic of Moldova 7,875.3 in 2021 FAO
Iceland 3,089.65 in 2021 FAO
Serbia 2,190.45 in 2021 FAO
Bulgaria 99.77 in 2021 FAO
Malta 0 in 2020 FAO
North Macedonia 0 in 2018 FAO
Agriculture Agricultural Products Dairy Products
Butter 275,600 t in 2021 FAO
Butter and Ghee 275,600 t in 2021 FAO
Buttermilk Dried 1 timeseries
Cheese 287,300 t in 2021 FAO
Cream Fresh 1 timeseries
Milk 3,790,425 1000 Int$ in 2022 FAO + 1 other
Skim Milk and Buttermilk 177,000 t in 2021 FAO
Whey 0 t in 2021 FAO