Before the production of butter and ghee of Niger started to increase to reach a level of 18,663 t in 2021, it went through a trough reaching a low of 1,559 t in 1973.
The description is composed by our digital data assistant.| Asia | 6,970,578 t in 2021 | FAO |
| Europe | 2,951,849 t in 2021 | FAO |
| Oceania | 515,969 t in 2021 | FAO |
| Africa | 314,773 t in 2021 | FAO |
| Egypt | 96,276 t in 2021 | FAO |
| United Republic of Tanzania | 52,486 t in 2021 | FAO |
| Morocco | 38,535 t in 2021 | FAO |
| Kenya | 19,856 t in 2021 | FAO |
| Ethiopia | 18,903 t in 2021 | FAO |
| South Africa | 17,873 t in 2021 | FAO |
| Nigeria | 12,015 t in 2021 | FAO |
| Somalia | 8,629 t in 2021 | FAO |
| Tunisia | 8,346 t in 2021 | FAO |
| Milk | 105,559.47 t in 2021 | FAO |
| Cheese | 67,915 t in 2021 | FAO |
| Butter | 18,663.25 t in 2021 | FAO |
| Skim Milk and Buttermilk | 2,983 t in 2021 | FAO |
| Buttermilk | 2,982.68 t in 2021 | FAO |
| Oil | 542.82 t in 2021 | FAO |
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