Though Oceania the production of skim milk and buttermilk fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 523,890 t in 2021.
The description is composed by our digital data assistant.| Europe | 2,329,603 t in 2021 | FAO |
| Asia | 725,256 t in 2021 | FAO |
| Africa | 47,199 t in 2021 | FAO |
| New Zealand | 364,530 t in 2021 | FAO |
| Australia | 159,201 t in 2021 | FAO |
| Papua New Guinea | 503 t in 2020 | FAO |
| Fiji | 119 t in 2021 | FAO |
| Solomon Islands | 3 t in 2019 | FAO |
| Kiribati | 2 t in 2021 | FAO |
| Samoa | 2 t in 2021 | FAO |
| Vanuatu | 1 t in 2019 | FAO |
| Milk | 30,973,824 t in 2021 | FAO |
| Cheese | 746,201 t in 2021 | FAO |
| Butter and Ghee | 515,969 t in 2021 | FAO |
| Butter | 505,526.91 t in 2021 | FAO |
| Cream | 174,656.97 t in 2021 | FAO |
| Whey | 125,036.17 t in 2021 | FAO |
| Buttermilk | 40,148.96 t in 2021 | FAO |
| Ghee, butteroil | 10,442.44 t in 2021 | FAO |
| Oil | 22,600 t in 2021 | FAO |
| Natural Rubber | 5,500 t in 2022 | FAO |
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