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World Data Atlas Topics Agriculture

Sugar production in Kenya

Africa Raw Centrifugal (t)

Egypt	2,780,000 in 2021	FAO
South Africa	1,906,000 in 2021	FAO
Kenya	700,241 in 2021	FAO
Eswatini	690,000 in 2021	FAO
Uganda	485,000 in 2021	FAO
Mozambique	455,000 in 2021	FAO
Sudan	421,637.2 in 2021	FAO
Zambia	397,032 in 2021	FAO
Zimbabwe	390,786 in 2021	FAO
Morocco	388,393 in 2021	FAO
United Republic of Tanzania	375,000 in 2021	FAO
Ethiopia	350,000 in 2021	FAO
Malawi	276,162 in 2021	FAO
Mauritius	255,818 in 2021	FAO
Côte d'Ivoire	225,000 in 2021	FAO
Senegal	145,000 in 2021	FAO
Cameroon	126,012.27 in 2021	FAO
Angola	118,000 in 2021	FAO
Democratic Republic of the Congo	102,660 in 2021	FAO
Mali	100,000 in 2021	FAO
Madagascar	90,000 in 2021	FAO
Congo	70,000 in 2021	FAO
Gabon	55,499 in 2021	FAO
Niger	42,373.95 in 2021	FAO
Chad	35,000 in 2021	FAO
Nigeria	34,150 in 2021	FAO
Burkina Faso	30,000 in 2021	FAO
Burundi	24,000 in 2021	FAO
Guinea	23,000 in 2021	FAO
Somalia	20,000 in 2021	FAO
Tunisia	15,000 in 2021	FAO
Central African Republic	11,967.4 in 2021	FAO
Benin	10,000 in 2021	FAO
Rwanda	8,807.11 in 2021	FAO
Sierra Leone	6,000 in 2021	FAO
Liberia	4,695.86 in 2021	FAO
Djibouti	5.16 in 2021	FAO
Algeria	0 in 2018	FAO
Ghana	0 in 2018	FAO
South Sudan	0 in 2018	FAO

Agriculture Agricultural Products

Animal Wool Greasy		1 timeseries
Eggs	73,000 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	2,321,343 1000 Int$ in 2022	FAO + 1 other
Oil	6,000 t in 2021	FAO
Skins Fresh		2 timeseries
Sugar Raw Centrifugal		1 timeseries

Agriculture Agricultural Products Sugar (t in 2021)

Raw Centrifugal	700,241	FAO
Molasses	176,651.71	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Agricultural Products

Sugar

Glucose and dextrose Maple sugar and syrups Molasses Non-Centrifugal Other Fructose and Syrup Raw Centrifugal Refined Sugar Confectionery

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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