Though Dominica the production of taro (cocoyam) fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 21,803.02 t in 2022.
The description is composed by our digital data assistant.| Nicaragua | 28,308.08 t in 2022 | FAO |
| Honduras | 7,220.61 t in 2022 | FAO |
| Panama | 2,501.88 t in 2022 | FAO |
| Trinidad and Tobago | 932 t in 2022 | FAO |
| Puerto Rico | 745.38 t in 2022 | FAO |
| Saint Lucia | 505.19 t in 2022 | FAO |
| Barbados | 87.63 t in 2022 | FAO |
| Antigua and Barbuda | 38.01 t in 2022 | FAO |
| Bahamas | 0 t in 2022 | FAO |
| Area | 1,990 Ha in 2022 | FAO |
| Yield | 109,558 100 g/ha in 2022 | FAO |
| Fruits | 54,779.75 t in 2022 | FAO |
| Yams | 13,992.21 t in 2022 | FAO |
| Vegetables | 9,424.77 t in 2022 | FAO |
| Yautia (cocoyam) | 5,431.3 t in 2022 | FAO |
| Sugar Cane | 4,876.14 t in 2022 | FAO |
| Oilcrops | 1,065.78 t in 2022 | FAO |
| Cocoa Beans | 1,000 t in 2022 | FAO |
| Pulses | 204.9 t in 2022 | FAO |
| Cereals | 191.62 t in 2022 | FAO |
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