Production of buttermilk in the United States of America

Preservation Methods
Dried 59,736 t in 2021 FAO
North America Dried (t in 2021)

The United States of America is the top country by the production of dried buttermilk among 3 countries. As of 2021, the production of dried buttermilk in the United States of America was 59,736 t that accounts for 57.90% of total the production of dried buttermilk. The top 3 countries (others are Canada, and Mexico) account for 100.00% of it. The total the production of dried buttermilk was estimated at 103,169.11 t in 2021.

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United States of America 59,736 FAO
Canada 39,126.9 FAO
Mexico 4,306.21 FAO
Agriculture Agricultural Products Dairy Products
Butter 935,636 t in 2021 FAO
Butter and Ghee 946,875 t in 2021 FAO
Buttermilk Dried 1 timeseries
Cheese 6,457,848 t in 2021 FAO
Cream Fresh 1 timeseries
Ghee, butteroil Cow 1 timeseries
Milk 42,759,586 1000 Int$ in 2022 FAO + 1 other
Skim Milk and Buttermilk 1,308,736 t in 2021 FAO
Whey 56,059 t in 2021 FAO