The production of onions of United States of America increased from 1.36 million t in 1973 to 2.92 million t in 2022 growing at an average annual rate of 1.82%.
The description is composed by our digital data assistant.| Mexico | 1,509,160.75 t in 2022 | FAO |
| Canada | 287,499 t in 2022 | FAO |
| Area | 51,477 Ha in 2022 | FAO |
| Yield | 567,041 100 g/ha in 2022 | FAO |
| Cereals | 410,940,914.66 t in 2022 | FAO |
| Fibre Crops | 0 tonnes in 2019 | FAO |
| Fruits | 21,346,635.82 t in 2022 | FAO |
| Oilcrops | 23,839,370.39 t in 2022 | FAO |
| Olives | 63,230 t in 2022 | FAO |
| Pulses | 2,278,709 t in 2022 | FAO |
| Rapeseed | 1,742,330 t in 2022 | FAO |
| Seed cotton | 8,468,690.57 t in 2022 | FAO |
| Sorghum | 4,769,960 t in 2022 | FAO |
| Sugar Beet | 29,550,640 t in 2022 | FAO |
| Sugar Cane | 31,456,630 t in 2022 | FAO |
| Taro (cocoyam) | 1,290.91 t in 2022 | FAO |
| Vegetables | 27,126,302.08 t in 2022 | FAO |
| Tubers and Roots | 18,969,613.91 t in 2022 | FAO |
| Tomatoes | 10,199,753 t in 2022 | FAO |
| Lettuce and Chicory | 3,298,933 t in 2022 | FAO |
| Brassicas | 1,029,337 t in 2022 | FAO |
| Cauliflowers and Broccoli | 926,826 t in 2022 | FAO |
| Cucumbers and Gherkins | 595,630 t in 2022 | FAO |
| Mushrooms and Truffles | 318,600 t in 2022 | FAO |
| Eggplants | 98,585.26 t in 2022 | FAO |
| Artichokes | 33,679 t in 2022 | FAO |
| Asparagus | 24,285 t in 2022 | FAO |
| Okra | 10,474.14 t in 2022 | FAO |
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