The production of strawberries of United States of America increased from 217,723 t in 1973 to 1.26 million t in 2022 growing at an average annual rate of 3.89%.
The description is composed by our digital data assistant.| Constant Prices | 2,562,057 1000 SLC in 2022 | FAO |
| Current Prices | 3,755,684 1000 SLC in 2022 | FAO |
| Current Prices U.S. Dollars | 3,755,684 1000 USD in 2022 | FAO |
| U.S. Dollars Constant Prices | 2,562,057 1000 USD in 2022 | FAO |
| Mexico | 568,271.93 t in 2022 | FAO |
| Canada | 25,072 t in 2022 | FAO |
| Area | 21,287 Ha in 2022 | FAO |
| Yield | 592,798 100 g/ha in 2022 | FAO |
| Grapes | 5,372,800 t in 2022 | FAO |
| Cranberries | 365,500 t in 2022 | FAO |
| Blueberries | 317,150 t in 2022 | FAO |
| Cherries | 210,190 t in 2022 | FAO |
| Sour cherries | 110,770 t in 2022 | FAO |
| Raspberries | 76,480 t in 2022 | FAO |
| Currants | 0 t in 2022 | FAO |
| Georgia | 2,114 1000 SLC in 2010 | FAO |
| Sugar Cane | 29,384.19 Tonnes, Thousands in 2023 | OECD |
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