Though Antigua and Barbuda the production of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 928.27 t in 2022.
The description is composed by our digital data assistant.| Guatemala | 1,430,855.15 t in 2022 | FAO |
| Cuba | 1,392,581.71 t in 2022 | FAO |
| Dominican Republic | 994,042.06 t in 2022 | FAO |
| Honduras | 382,227.98 t in 2022 | FAO |
| Jamaica | 319,836.23 t in 2022 | FAO |
| Nicaragua | 228,257.12 t in 2022 | FAO |
| Costa Rica | 196,261.93 t in 2022 | FAO |
| Haiti | 149,039.18 t in 2022 | FAO |
| El Salvador | 134,399.5 t in 2022 | FAO |
| Panama | 114,087.8 t in 2022 | FAO |
| Area | 245 Ha in 2022 | FAO |
| Yield | 37,813 100 g/ha in 2022 | FAO |
| Cereals | 15.74 t in 2022 | FAO |
| Fibre Crops | 0 tonnes in 2019 | FAO |
| Fruits | 8,361.59 t in 2022 | FAO |
| Oilcrops | 10.72 t in 2022 | FAO |
| Seed cotton | 106.33 t in 2022 | FAO |
| Sugar Cane | 0 t in 2022 | FAO |
| Taro (cocoyam) | 38.01 t in 2022 | FAO |
| Yams | 140.45 t in 2022 | FAO |
| Tubers and Roots | 468.12 t in 2022 | FAO |
| Tomatoes | 90.5 t in 2022 | FAO |
| Cucumbers and Gherkins | 61.45 t in 2022 | FAO |
| Eggplants | 34.58 t in 2022 | FAO |
| Lettuce and Chicory | 28.77 t in 2022 | FAO |
| Brassicas | 13.18 t in 2022 | FAO |
| Okra | 10.61 t in 2022 | FAO |
| Onions | 8.07 t in 2022 | FAO |
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