Though Bahamas the production of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 33,462.12 t in 2022.
The description is composed by our digital data assistant.| Guatemala | 1,430,855.15 t in 2022 | FAO |
| Cuba | 1,392,581.71 t in 2022 | FAO |
| Dominican Republic | 994,042.06 t in 2022 | FAO |
| Honduras | 382,227.98 t in 2022 | FAO |
| Jamaica | 319,836.23 t in 2022 | FAO |
| Nicaragua | 228,257.12 t in 2022 | FAO |
| Costa Rica | 196,261.93 t in 2022 | FAO |
| Haiti | 149,039.18 t in 2022 | FAO |
| El Salvador | 134,399.5 t in 2022 | FAO |
| Panama | 114,087.8 t in 2022 | FAO |
| Area | 3,541 Ha in 2022 | FAO |
| Yield | 94,499 100 g/ha in 2022 | FAO |
| Sugar Cane | 62,197.83 t in 2022 | FAO |
| Fruits | 49,093.47 t in 2022 | FAO |
| Cereals | 608.04 t in 2022 | FAO |
| Oilcrops | 369.28 t in 2022 | FAO |
| Pulses | 185.51 t in 2022 | FAO |
| Taro (cocoyam) | 0 t in 2022 | FAO |
| Tomatoes | 7,578.44 t in 2022 | FAO |
| Tubers and Roots | 2,590.27 t in 2022 | FAO |
| Brassicas | 1,477.29 t in 2022 | FAO |
| Onions | 803.75 t in 2022 | FAO |
| Okra | 500.23 t in 2022 | FAO |
| Lettuce and Chicory | 125.81 t in 2022 | FAO |
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