The production of vegetables in Bolivia

481,205.76 t in 2022

Though Bolivia the production of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 481,205.76 t in 2022.

The description is composed by our digital data assistant.
The production of vegetables in South America
Brazil 8,704,175.56 t in 2022 FAO
Argentina 3,897,322.83 t in 2022 FAO
Peru 3,083,702.97 t in 2022 FAO
Colombia 2,521,108.11 t in 2022 FAO
Chile 2,049,556.83 t in 2022 FAO
Venezuela (Bolivarian Republic of) 1,225,345.39 t in 2022 FAO
Ecuador 467,097.54 t in 2022 FAO
Guyana 220,115.83 t in 2022 FAO
Uruguay 179,054.45 t in 2022 FAO
Bolivia - Vegetables - Agriculture Indicators
Area 88,123 Ha in 2022 FAO
Yield 54,606 100 g/ha in 2022 FAO
Crops The production of vegetables in Bolivia
Tubers and Roots 1,514,844.02 t in 2022 FAO
Onions 140,081.84 t in 2022 FAO
Tomatoes 86,837.16 t in 2022 FAO
Lettuce and Chicory 18,341.77 t in 2022 FAO
Cucumbers and Gherkins 4,821.15 t in 2022 FAO
Brassicas 4,731.31 t in 2022 FAO
Cauliflowers and Broccoli 811.36 t in 2022 FAO
Pepper (Piper spp.) 27.13 t in 2022 FAO