The production of vegetables of Brazil increased from 2.55 million t in 1973 to 8.7 million t in 2022 growing at an average annual rate of 2.64%.
The description is composed by our digital data assistant.| Argentina | 3,897,322.83 t in 2022 | FAO |
| Peru | 3,083,702.97 t in 2022 | FAO |
| Colombia | 2,521,108.11 t in 2022 | FAO |
| Chile | 2,049,556.83 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 1,225,345.39 t in 2022 | FAO |
| Ecuador | 467,097.54 t in 2022 | FAO |
| Guyana | 220,115.83 t in 2022 | FAO |
| Uruguay | 179,054.45 t in 2022 | FAO |
| Paraguay | 156,509.86 t in 2022 | FAO |
| Area | 346,082 Ha in 2022 | FAO |
| Yield | 251,506 100 g/ha in 2022 | FAO |
| Cereals | 135,485,143.44 t in 2022 | FAO |
| Cocoa Beans | 273,873 t in 2022 | FAO |
| Fibre Crops | 190,691 tonnes in 2019 | FAO |
| Fruits | 41,667,464.7 t in 2022 | FAO |
| Oilcrops | 23,782,264.78 t in 2022 | FAO |
| Olives | 4,588 t in 2022 | FAO |
| Other Bastfibres | 2,876 t in 2022 | FAO |
| Palm | 579,158.65 t in 2021 | FAO |
| Pulses | 2,858,176 t in 2022 | FAO |
| Pyrethrum,Dried | 0 t in 2022 | FAO |
| Rapeseed | 82,000 t in 2022 | FAO |
| Seed cotton | 6,422,030 t in 2022 | FAO |
| Sisal | 91,923 t in 2022 | FAO |
| Sorghum | 2,923,318 t in 2022 | FAO |
| Sugar Cane | 724,428,135 t in 2022 | FAO |
| Triticale | 127,737 t in 2022 | FAO |
| Yams | 253,027.63 t in 2022 | FAO |
| Tubers and Roots | 22,638,488.63 t in 2022 | FAO |
| Tomatoes | 3,809,986 t in 2022 | FAO |
| Onions | 1,656,076 t in 2022 | FAO |
| Pepper (Piper spp.) | 128,331 t in 2022 | FAO |
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