Though Costa Rica the production of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 196,261.93 t in 2022.
The description is composed by our digital data assistant.| Guatemala | 1,430,855.15 t in 2022 | FAO |
| Cuba | 1,392,581.71 t in 2022 | FAO |
| Dominican Republic | 994,042.06 t in 2022 | FAO |
| Honduras | 382,227.98 t in 2022 | FAO |
| Jamaica | 319,836.23 t in 2022 | FAO |
| Nicaragua | 228,257.12 t in 2022 | FAO |
| Haiti | 149,039.18 t in 2022 | FAO |
| El Salvador | 134,399.5 t in 2022 | FAO |
| Panama | 114,087.8 t in 2022 | FAO |
| Area | 8,081 Ha in 2022 | FAO |
| Yield | 242,881 100 g/ha in 2022 | FAO |
| Cereals | 110,446 t in 2022 | FAO |
| Cocoa Beans | 800 t in 2022 | FAO |
| Fibre Crops | 1,205 tonnes in 2019 | FAO |
| Fruits | 6,389,397.17 t in 2022 | FAO |
| Oilcrops | 261,996.27 t in 2022 | FAO |
| Palm | 265,903 t in 2021 | FAO |
| Pulses | 14,524 t in 2022 | FAO |
| Seed cotton | 704.7 t in 2022 | FAO |
| Sorghum | 0 t in 2022 | FAO |
| Sugar Cane | 3,897,888 t in 2022 | FAO |
| Yams | 15,630.84 t in 2022 | FAO |
| Yautia (cocoyam) | 15,647.67 t in 2022 | FAO |
| Tubers and Roots | 227,739.86 t in 2022 | FAO |
| Tomatoes | 58,697.67 t in 2022 | FAO |
| Onions | 45,677.6 t in 2022 | FAO |
| Brassicas | 20,023.41 t in 2022 | FAO |
| Cucumbers and Gherkins | 1,650.57 t in 2022 | FAO |
| Pepper (Piper spp.) | 1,011.11 t in 2022 | FAO |
| Lettuce and Chicory | 560.93 t in 2022 | FAO |
| Cauliflowers and Broccoli | 367.22 t in 2022 | FAO |
| Asparagus | 136.11 t in 2022 | FAO |
| Eggplants | 96.43 t in 2022 | FAO |
| Artichokes | 27.74 t in 2022 | FAO |
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