The production of vegetables in Dominica

9,424.77 t in 2022

Though Dominica the production of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 9,424.77 t in 2022.

The description is composed by our digital data assistant.
Production - Vegetables - Central America And The Caribbean
Guatemala 1,430,855.15 t in 2022 FAO
Cuba 1,392,581.71 t in 2022 FAO
Dominican Republic 994,042.06 t in 2022 FAO
Honduras 382,227.98 t in 2022 FAO
Jamaica 319,836.23 t in 2022 FAO
Nicaragua 228,257.12 t in 2022 FAO
Costa Rica 196,261.93 t in 2022 FAO
Haiti 149,039.18 t in 2022 FAO
El Salvador 134,399.5 t in 2022 FAO
Panama 114,087.8 t in 2022 FAO
Dominica - Vegetables - Agriculture Indicators
Area 1,250 Ha in 2022 FAO
Yield 75,384 100 g/ha in 2022 FAO
Crops The production of vegetables in Dominica
Tubers and Roots 48,331.77 t in 2022 FAO
Cucumbers and Gherkins 2,348.82 t in 2022 FAO
Eggplants 503.38 t in 2022 FAO
Brassicas 465.9 t in 2022 FAO
Tomatoes 418.11 t in 2022 FAO
Lettuce and Chicory 118.46 t in 2022 FAO
Pepper (Piper spp.) t in 2021 FAO