The production of vegetables in Italy

10,344,600 t in 2022

Though Italy the production of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 10.3 million t in 2022.

The description is composed by our digital data assistant.
World The production of vegetables in Europe
Russian Federation 13,230,891.44 t in 2022 FAO
Spain 11,833,890 t in 2022 FAO
Ukraine 7,528,722.08 t in 2022 FAO
France 5,154,977 t in 2022 FAO
Poland 4,832,200 t in 2022 FAO
Germany 3,362,080 t in 2022 FAO
Portugal 2,152,280 t in 2022 FAO
Belgium 2,122,680 t in 2022 FAO
Belarus 1,944,466.17 t in 2022 FAO
Italy - Vegetables - Agriculture Indicators
Area 316,130 Ha in 2022 FAO
Yield 327,226 100 g/ha in 2022 FAO
Crops The production of vegetables in Italy
Tomatoes 6,136,380 t in 2022 FAO
Tubers and Roots 1,332,980 t in 2022 FAO
Lettuce and Chicory 638,180 t in 2022 FAO
Brassicas 403,890 t in 2022 FAO
Onions 402,190 t in 2022 FAO
Artichokes 378,110 t in 2022 FAO
Cauliflowers and Broccoli 352,070 t in 2022 FAO
Eggplants 307,430 t in 2022 FAO
Mushrooms and Truffles 67,440 t in 2022 FAO
Cucumbers and Gherkins 61,830 t in 2022 FAO
Asparagus 51,550 t in 2022 FAO