The production of vegetables in Japan

10,196,043.58 t in 2022

The production of vegetables of Japan fell gradually from 13.3 million t in 1973 to 10.2 million t in 2022.

The description is composed by our digital data assistant.
World The production of vegetables in Asia
China 618,556,381.51 t in 2022 FAO
India 145,120,452.55 t in 2022 FAO
Uzbekistan 11,217,547.24 t in 2022 FAO
Republic of Korea 9,248,650.65 t in 2022 FAO
Bangladesh 7,750,133.16 t in 2022 FAO
Pakistan 5,964,307 t in 2022 FAO
Kazakhstan 4,653,537.12 t in 2022 FAO
Nepal 4,244,406.21 t in 2022 FAO
Democratic People's Republic of Korea 3,264,216.34 t in 2022 FAO
Japan - Vegetables - Agriculture Indicators
Area 367,436 Ha in 2022 FAO
Yield 277,492 100 g/ha in 2022 FAO
Crops The production of vegetables in Japan
Tubers and Roots 3,186,531.51 t in 2022 FAO
Brassicas 1,460,065.95 t in 2022 FAO
Onions 1,214,000 t in 2022 FAO
Tomatoes 707,900 t in 2022 FAO
Lettuce and Chicory 563,330.82 t in 2022 FAO
Cucumbers and Gherkins 548,600 t in 2022 FAO
Mushrooms and Truffles 469,491.77 t in 2022 FAO
Eggplants 294,600 t in 2022 FAO
Cauliflowers and Broccoli 191,878.04 t in 2022 FAO
Asparagus 25,934.88 t in 2022 FAO